Arlington Bakery, seamlessly weaves tradition with innovation, offering patrons a taste of age-old Greek and European dessert artistry.
The bakery is a gateway to Greece, right in our backyard. Every pastry here is a testament to traditional Greek baking, infusing the age-old recipes passed down generations with a touch of modern finesse.
Their Portokalopita is a tantalizing dance of flavors, blending the citrusy zest of oranges with layers of syrup-soaked phyllo, offering a taste that’s unmistakably Mediterranean.
The Millefeuille is a masterpiece of precision, with delicate puff pastry layers caressed by rich cream, culminating in a dessert that’s both luxurious and light.
And for those with a penchant for the classic, the Profiterole at Arlington Bakery is a revelation. Filled with velvety cream and draped in glossy chocolate, each bite is a harmonious blend of texture and taste.
Locals have long cherished this spot, not just for its authentic Greek pastries, but for the genuine warmth and hospitality reminiscent of a Greek family kitchen. For newcomers, stepping into Arlington Bakery is a must-visit destination for both the food and the experience!
Learn more at Arlington Bakery.
