Not sure where to find the best granola for your breakfast bowls or a quick healthy snack? Visit The Roasted Granola in the heart of Arlington. Owned and managed by two lovely ladies – the Roasted Granola prides itself with their well-balanced and sustainably-sourced granola. Their selection of granola is guaranteed fresh and is slowly-roasted by hand.
Believing that attention to detail distinguishes their product, The Roasted Granola emphasizes the meticulous approach they take. Every granola batch is meticulously handcrafted and subjected to rigorous quality checks. The flavor is thoughtfully balanced – not overly sweet – and features a wholesome blend of nuts, seeds, a hint of quinoa, and the richness of Greek olive oil. The team is dedicated to infusing a homemade, small-batch essence into every culinary creation.
The ingredients are sourced with care, relying on trusted suppliers. The granola boasts locally-sourced raw honey from Carlisle Honey, Sophia’s Greek Pantry’s olive oil from Belmont MA (which derives from Sophia’s family olive grove in Greece), and pure Vermont maple syrup courtesy of Ackermann’s Farm (Cabot VT). Embracing local businesses not only bolsters the local economy but also aligns with their ethos of supporting the environment.